It's Hawaiian Chicken in a Crock Pot. In the summer I refuse to turn the oven on since it heats up the house too much. Actually, from about April to October I don't use the oven at all, just stove top, crockpot or grill. It works for us.
So here's my Hawaiian Chicken all just in the pot and beginning to cook. After I had made the exact recipe, my husband told me that we were having company, so I doubled the recipe.
I served it over Basmati rice, and with a side of organic broccoli.
Overall, it was great. It was a bit watery, but I had a small helper and may have, perhaps, just maybe, entrusted that helper to pour the pineapple juice in. (Whoops) But, the extra liquid was awesome poured over the rice, and I had enough left to marinate the chicken breasts I had leftover! So good grillin' tonight. :)
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